Valentine's Day: 14 Ways to Say "I Love You" with Desserts by Deb Pfeifer
Always like to glance through a new cookbook. Good solid recipes with tips along the way.
Cover doesn't do this cookbook justice.
Each recipe comes with a beautiful color photo but no nutritional information.
Strawberry trifle would be my choice to make as I can use my special food instead of what's called for, substituting ice cream for my frozen yogurt.