Chocolate Sweet Science and Dark Secrets of the worlds favorite treat by Kay Friedenboard
History, science and culture make chocolate an important part of all our lives.
Liked learning of the history and science behind it all as we have experienced Hershey in PA ourselves.
Book also includes many recipes using chocolate. Liked the story of the first strike by kids in Canada when the price rose from 5 cents to 8 cents.
I received this book from National Library Service for my BARD (Braille Audio Reading Device).
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